This course is for those involved in the planning, implementing or supervising of an ISO 22000:2018 food safety management system, as well as internal auditors who are required to perform internal audits for their company’s ISO 22000: 2018 system. They may be management representatives, production managers, QA executives etc.
This stimulating program will maximizes the understanding and learning through lecture, discussion, case studies and practical activities
DAY 1 (ISO 22000 : 2018 AWARENESS)
DAY 2 (INTERNAL AUDITOR AND AUDIT REQUIREMENTS)