Upon completion of this programme, the participants will be able to:
- Understand their personal role in the GMP quality system.
- Develop background as to why the regulation must be followed each and every day.
- Equip with tools to help enhance the already existing GMP system at their facilities.
This program is suitable for Executives, Supervisors, Team Leaders, Managers, HACCP Committee Members and Personnel in Quality Assurance, Engineering, Production and Distribution.
This stimulating program will maximizes Lecture, Case Studies, Video Presentation, Quiz, group discussion & test
- Module 1 – Course Introduction – GMP
- Module 2 – Product Contaminants
- Module 3 – Premise & Environment
- Module 4 – Equipment & Utensils
- Module 5 – Good Hygiene Practices
- Module 6 – Sanitation Facilities & Operation
- Module 7 – Pest Control Programme
- Module 8 – Supplies
- Module 9 – Process Control
- Module 10 – Storage & Distribution
- Module 11 – Defect Action Level
- Module 12 – Documentation & Record Keeping