Understand the halal awareness on the Principles and Concept of Halal with respect to relevant industry.
Implement effective Halal Management and Halal Assurance System.
Participate in the Halal internal auditing program and continuous improvement program.
Supervisor, Executives and Managers who are involve in the operations.
Presentation and group discussion/ projects.
Module 1 – Introduction to Halal industry
Module 2 – Global perspective of Halal
Module 3 – Manual Procedure for Halal Certification
Module 4 – Malaysia Halal Standards
Module 5 – Halal Assurance System (HAS)
Module 6 – Halal Internal Audit
Module 7 -Root Cause Analysis
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