• 2 Days of training
  • E-Certificate of Completion
  • E-Training manual
  • HRDF Approved & Claimable

Course Objectives

  • Learn how to develop and implement HACCP.
  • Understand the requirements of PRPs (Pre-requisite Programmes).
  • Understand basic essential knowledge on HACCP
  • Learn how to successfully conduct an Audit on food hygiene system
  • Steps involved in internal auditing, from planning the audit to creating the final report, in addition to creating an effective internal audit notification system
  • Gathering information for the audit through a variety of tools.

Target Audience

This program is a must buy-in for Executives, Supervisors, Team Leaders, Managers, HACCP Committee Members and Personnel in Quality Assurance, Engineering, Production and Distribution.

Level for supervisor and above


This program is conducted via lecturing, discussion, workshops and on site auditing (if applicable – at client’s convenience) for the participants to understand and master the audit skills in an effective way.

Course Modules

  • Module 1 – Introduction to HACCP & GMP
  • Module 2 – GMP Requirements
  • Module 3 – HACCP Requirements
  • Module 4 – Introduction to Auditing
  • Module 5 – Internal Audit Cycle
  • Module 6 – What Are The Interview Techniques?
  • Module 7 – How to Write an Audit Report
  • Module 8 – Follow Up Actions after the Audit

Contact us for more information


Login with your social account


Don’t have an account with us?

Edit Profile


Sign Up to Bookmark your Favourite Course
or Request for a Quotation instantly

Sign in with your social account


By signing up, you agree to our Terms of Use and Privacy Policy

Have an account with us already?